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| Product Name | Immobilized Papain |
| Catalog No. | IEC-HMM-0121 |
| Description | An immobilized papain preparation purified from papaya latex and supplied as a liquid in PBS, pH 7.4. Purity is ≥95% by SDS-PAGE. |
| Intended Use | For laboratory research requiring an immobilized papain preparation. |
| Principle / Technology | Protein purified or prepared from papaya latex and supplied in liquid form. |
| Detection Method | Purity assessed by reduced Tris-glycine discontinuous SDS-PAGE using a 5% stacking gel and a 15% separating gel. |
| Performance Range / Specifications | Full-length protein preparation. |
| Specificity | Papaya immobilized papain preparation. |
| Components / Formulation | Immobilized papain in PBS, pH 7.4. |
| Storage Conditions | Store at -20°C or -80°C upon receipt. Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
| Shelf Life | Liquid material is generally stable for 6 months at -20°C or -80°C; lyophilized material is generally stable for 12 months at -20°C or -80°C. |
| Package Specifications | 5,000 UN. |
| Product Form | Liquid protein preparation. |
| Quality Control | Purity is evaluated by reduced SDS-PAGE; biological activity has not been tested. |
| Key Features | Liquid immobilized papain preparation; ≥95% by SDS-PAGE. |
| Purity | ≥95% by SDS-PAGE. |
| Activity / Unit Definition | Biological activity not tested; a unit definition is not provided. |
| Source / Origin | Purified or prepared from papaya latex. |
| Regulatory / Compliance | For research use only; not intended for clinical diagnosis or treatment. |
| Recommended Buffer System | PBS, pH 7.4. |
| Application Notes / Precautions | Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
| Lead Time | Approximately 1 week. |
For research use only, not for clinical use.
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