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| Product Name | Fructosyl Amino Acid Oxidase Enzyme for Glycated Protein Assay >=1 U/mg CAS 109603-58-9 |
| Catalog No. | IEC-HMM-0189 |
| Description | Fructosyl amino acid oxidase (FAOD) is an oxidoreductase that catalyzes the oxidative deglycation of fructosyl amino acids, generating an amino acid, glucosone, and hydrogen peroxide. This enzyme is a key component in enzymatic assay systems for the measurement of glycated proteins such as glycated hemoglobin (HbA1c) and glycated albumin, which are critical markers for diabetes monitoring. Alta DiagnoTech provides FAOD with consistent activity for reliable glycated protein quantification. |
| Intended Use | Raw material for glycated protein detection reagent kits, including HbA1c and glycated albumin assays. |
| Storage Conditions | Store at -20 degrees C. |
| Package Specifications | 1 g/bottle |
| Product Form | Powder |
| Key Features | Specific activity >=1 U/mg Stable for one year at -20 degrees C Molecular weight 52 kDa Mild optimal temperature range Not inhibited by sodium azide |
| Molecular Weight | 52 kDa |
| pH Range / Optimal pH | pH stability: 6.0-8.5 (25 degrees C, 24 hr); Optimal pH: 7.5 |
| Expiration Date / Stability | Stable for one year at -20 degrees C |
| Appearance | Pale yellow amorphous powder |
| Alias | FAOD |
| CAS Number | 109603-58-9 |
| Other Name | Fructosyl Amino Acid Oxidase |
| Physical State | Solid powder |
| Abbreviation | FAOD |
| Color | Pale yellow |
| Specific Activity | >=1 U/mg |
| Isoelectric Point | 5.2 |
| Inhibitors | Not inhibited by sodium azide |
| Optimal Temperature | 30-40 degrees C |
| Thermal Stability | Stable below 40 degrees C |
For research use only, not for clinical use.
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