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Glucose Content Assay Kit (Tissue / Bacteria / Cell)

Cat.No: BSTR-0005 Datasheet

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Product Name Glucose Content Assay Kit (Tissue / Bacteria / Cell)
Catalog No. BSTR-0005
Description This glucose content assay kit is specially designed for detecting glucose in tissues, bacteria, and cells. It includes extraction buffer for sample preparation, has high sensitivity and low interference, suitable for in-depth research on intracellular glucose metabolism.
Test Target Glucose (Glu)
Methodology Enzymatic colorimetric (Glucose Oxidase, Peroxidase)
Measurement Range 0.05-5 mmol/L
Sample Type Tissue homogenates, bacterial lysates, cell lysates, cell culture medium
Assay Time 15 min at 37°C
Wavelength 505 nm
Linearity 0.05-5 mmol/L (R²≥0.997)
Precision (Intra-assay CV) ≤2%
Precision (Inter-assay CV) ≤3%
Stability (Unopened) 18 months at 2-8°C
Stability (Opened) 30 days at 2-8°C
Stability (Reconstituted) 7 days at 2-8°C
Interference (Hemoglobin) ≤400 mg/dL (no significant interference)
Interference (Ascorbic Acid) ≤40 mg/dL (no significant interference)
Interference (Uric Acid) ≤80 mg/dL (no significant interference)
Reagent Composition Glucose oxidase, peroxidase, 4-aminoantipyrine, phenol, glucose standard, extraction buffer
Reagent Form Liquid + powder
Reagent Volume Reagent 1: 10mL; Reagent 2: 10mL; Glucose standard: 10mL
Calibration Type External calibration
Calibration Levels 4 levels (0, 0.5, 2, 5 mmol/L)
Incubation Temperature 37°C
Detection Instrument Microplate reader, spectrophotometer
Application Quantitative determination of glucose content in tissues, bacteria, and cells for research on intracellular glucose metabolism, energy supply, and microbial glucose utilization
Cross - Reactivity No significant cross-reactivity with common intracellular substances
pH Range 6.8-7.2
Shelf Life 18 months
Storage Condition Store at 2-8°C, protected from light; extraction buffer can be stored at -20°C for long-term use
Minimum Detection Limit 0.01 mmol/L
Assay Format 96-well microplate

For research use only, not for clinical use.

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