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| Product Name | Maltose Assay Reagent |
| Catalog No. | CMTR-HMM-0041 |
| Description | Maltose is one of the primary energy sources for the production of ATP, the universal energy molecule, and is also the main disaccharide produced by the hydrolysis of starch in food. Maltose consists of two glucose units connected by an α-1,4-glycosidic bond and can be easily converted into two glucose units by α-D-glucosidase. |
| Application | This product is used for quantifying maltose concentrations in various biological samples (e.g., serum, plasma, bodily fluids, food, growth media, etc.). |
| Principle | The generated glucose can be specifically oxidized to produce a product that interacts with the probe and generates color and fluorescence. Therefore, maltose can be determined by colorimetry (spectrophotometry at λ = 570 nm) or fluorescence (excitation/emission = 535/587 nm). |
| Synonyms | 4 O alpha D Glucopyranosyl D glucose; Malt sugar |
| Assay Type | Quantitative |
| Detection Method | Colorimetric; Fluorometric |
| Applicable Instruments | Microplate reader |
| Detection Time | 1 h |
| Sample Type | Cell culture supernatant, Other biological fluids, Serum, Plasma, Urine, Tissue extracts |
| Storage | -20°C |
For research use only, not for clinical use.
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