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| Product Name | Snailase Enzyme Mixture for Yeast Cell Wall Disruption |
| Catalog No. | IVDRM-0547 |
| Description | Prepared from the crop and digestive tract of snails, Snailase is a mixed enzyme preparation containing more than twenty activities including cellulase, pectinase, amylase and protease. It disrupts yeast cell walls with a breakage rate above 90%, which supports cell biology and genetic engineering research, and it also serves as a feed additive to raise feed digestibility and in food processing for juice clarification, orange segment peeling and jam making. After treatment with a sulfhydryl compound, yeast cells suspended in isotonic sorbitol at pH 5.8 to 7.2 dissolve with 30 to 40 mg of enzyme per gram of cells after one hour at 37°C |
| Intended Use | Yeast cell wall disruption for research, feed digestibility improvement and food processing applications |
| Principle / Technology | Combined cellulase, pectinase, amylase and protease activities that dissolve the yeast cell wall |
| Sample Type | Yeast cells treated with a sulfhydryl compound |
| Specificity | More than 20 enzyme activities; working dosage 30 to 40 mg per gram of cells; breakage rate above 90% |
| Reaction Conditions / Protocol | Suspend sulfhydryl-treated cells in isotonic sorbitol at pH 5.8 to 7.2 and incubate at 37°C for one hour |
| Storage Conditions | 2 to 8°C |
| Shelf Life | 2 years |
| Package Specifications | 5 g; 10 g; 500 g; 1 Kg |
| Key Features | Broad enzyme spectrum from a natural source; high cell wall breakage rate |
| Readouts / Downstream Assays | Cell wall breakage rate after treatment |
For in vitro diagnostic use.
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