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| Product Name | Fructosyl Valine Standard Substrate for Glycated Protein Assay CAS 10003-64-2 MW 279.29 |
| Catalog No. | IGM-HMM-0213 |
| Description | Fructosyl valine from Alta DiagnoTech is a glycated amino acid standard used in the development and calibration of glycated protein and fructosyl valine oxidase assay systems. It serves as a reference material for advanced glycation end-product research. |
| Intended Use | Reference substrate for glycated protein assays, fructosyl valine oxidase calibration, and diabetes-related diagnostic research. |
| Principle / Technology | Fructosyl valine oxidase oxidizes fructosyl valine to generate hydrogen peroxide, which is detected via peroxidase-mediated chromogenic reaction. |
| Detection Method | Colorimetric peroxidase-coupled assay. |
| Sample Type | Calibrator and control preparations. |
| Performance Range / Specifications | Molecular formula C11H21NO7; relative molecular mass 279.29. |
| Components / Formulation | Fructosyl valine powder. |
| Storage Conditions | 2-8°C for long-term storage; after dissolution in pure water, aliquot and store at -20°C. |
| Shelf Life | Stable for at least 12 months at 2-8°C when sealed and dry. |
| Package Specifications | 10 mg per vial. |
| Product Form | Powder. |
| Molecular Weight | 279.29 g/mol |
| Source / Origin | Synthetic. |
| Shipping Conditions | Ambient or cold chain shipment. |
| Expiration Date / Stability | Stable at 2-8°C; avoid repeated freeze-thaw after reconstitution. |
| Appearance | White to off-white powder. |
| CAS Number | 10003-64-2 |
| Handling Precaution | Dissolve in pure water; aliquot and freeze at -20°C to minimize degradation. For R&D or manufacturing use only. |
For research use only, not for clinical use.
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