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| Product Name | Chicken Red Blood Cells, 5% |
| Catalog No. | RERE-0350 |
| Description | A 5% preparation of chicken red blood cells supplied for immunology workflows such as haemagglutination assays. Avian erythrocytes are nucleated, which distinguishes them from mammalian red cells and makes them useful in a range of assay formats. |
| Intended Use | Haemagglutination assays and related immunological or haematological applications. |
| Principle / Technology | Avian erythrocytes carry surface determinants that allow agglutination mediated by viruses or antibodies to be read visually. |
| Specificity | 5% red blood cell preparation. |
| Reaction Conditions / Protocol | Mix thoroughly before use to ensure a uniform suspension. |
| Storage Conditions | 2-8°C; mix daily; 1 month; do not freeze. |
| Package Specifications | 100 mL |
| Key Features | Uniform 5% suspension; nucleated avian erythrocytes; daily mixing guidance; one-month refrigerated shelf life. |
For research use only, not for clinical use.
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