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| Product Name | Starch Assay Reagent |
| Catalog No. | CMTR-HMM-0043 |
| Description | Starch is a complex carbohydrate composed of numerous glucose units. All plants contain starch, which exists in the form of amylose (linear α-1,4-linked polymers) and amylopectin (highly branched α-1,6-branched α-1,4 polymers). |
| Application | This product can measure starch content in various samples. |
| Principle | Starch is hydrolyzed into glucose, which is oxidized to produce color (570 nm) and fluorescence (Ex/Em = 535/587 nm). |
| Synonyms | Amylopectin; Amylose |
| Assay Type | Quantitative |
| Detection Method | Colorimetric; Fluorometric |
| Applicable Instruments | Microplate reader |
| Detection Time | 40 min |
| Sample Type | Cell lysate, Food samples, Tissue lysate |
| Detection Limit | 4 µg/mL |
| Standard Linear Range | 4 µg/mL - 2000 µg/mL |
| Storage | -20°C |
For research use only, not for clinical use.
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