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| Product Name | ≥100 U/mg Glucose Oxidase for Enzymatic Glucose Assays and Test Strips |
| Catalog No. | IEC-HMM-0195 |
| Description | Alta DiagnoTech glucose oxidase is a pale-yellow microbial lyophilized enzyme for clinical glucose analysis and glucose test-strip production. |
| Intended Use | For enzymatic determination of glucose in clinical analysis and for production of glucose test strips. |
| Performance Range / Specifications | Amylase: ≤0.1%; catalase: ≤3%; invertase: ≤0.1%. |
| Storage Conditions | Store without agitation at -25°C to -15°C. |
| Shelf Life | Retains at least 90% activity for 12 months under the stated storage conditions. |
| Package Specifications | Available in 100 kU, 500 kU and 1,000 kU packs. |
| Product Form | Lyophilized enzyme powder |
| Molecular Weight | 79 kDa by SDS-PAGE |
| Source / Origin | Microbial |
| pH Range / Optimal pH | Optimum pH: 7.0; stable at pH 4.0-9.0 after 20 hours at 25°C. |
| Appearance | Pale-yellow amorphous lyophilized powder |
| Alias | Glucose oxidase |
| CAS Number | 9001-37-0 |
| Product Type | Diagnostic raw-material enzyme |
| Function / Efficacy | Oxidizes glucose for enzyme-based glucose detection systems. |
| Abbreviation | GOD |
| EC Number | EC 1.1.3.4 |
| Specific Activity | ≥100 U/mg enzyme powder using glucose at 25°C |
| Isoelectric Point | 4.3 |
| Inhibitors | Ag+, Hg2+, Cu2+ and 4-chloromercuribenzoate |
| Optimal Temperature | 30°C |
| Thermal Stability | Stable below 40°C at pH 7.0 for 10 minutes. |
| Michaelis Constant | 3.6 × 10^-5 mM |
For research use only, not for clinical use.
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