RIPA Lysis Buffer with Protease Inhibitor Cocktail
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RIPA Lysis Buffer with Protease Inhibitor Cocktail

Cat.No: PTR-HMM-0058 Datasheet

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Product Name RIPA Lysis Buffer with Protease Inhibitor Cocktail
Catalog No. PTR-HMM-0058
Description A complete cell and tissue lysis buffer formulated for efficient protein extraction. The buffer contains a balanced mixture of ionic and non-ionic detergents combined with a broad-spectrum protease inhibitor cocktail to maintain protein integrity during extraction.
Intended Use Efficient extraction of total cellular protein from cultured mammalian cells and tissue samples for downstream applications including Western blotting, immunoprecipitation, and protein quantification assays.
Principle / Technology Combined action of sodium deoxycholate (ionic detergent), NP-40 (non-ionic detergent), and SDS (denaturing detergent) to solubilize membrane proteins, cytoplasmic proteins, and nuclear proteins in a Tris-buffered saline system.
Detection Method Mechanical lysis with pipetting or homogenization; protein recovery by centrifugation
Sample Type Cultured adherent and suspension cells, fresh or frozen tissue samples; compatible with most mammalian cell lines
Performance Range / Specifications Typical protein yield: 1–5 mg/mL from 10^7 cultured cells; protein concentration can be determined by BCA or Bradford assay
Sensitivity / LOD Extracts proteins at concentrations as low as 50 μg/mL with proper processing
Specificity Broad protein extraction profile encompassing cytoplasmic, membrane, and nuclear proteins; protease inhibitor cocktail inhibits serine, cysteine, and aspartic acid proteases
Reaction Conditions / Protocol Wash cells with cold PBS, add RIPA buffer (1 mL per 10^7 cells), incubate on ice for 15–30 minutes with intermittent vortexing, centrifuge at 14,000g for 15 minutes at 4°C, collect supernatant
Components / Formulation Ready-to-use RIPA buffer (50 mM Tris-HCl pH 7.4, 150 mM NaCl, 1% NP-40, 0.5% sodium deoxycholate, 0.1% SDS), protease inhibitor cocktail (AEBSF, aprotinin, bestatin, E-64, leupeptin, pepstatin A), EDTA (1 mM)
Storage Conditions 2–8°C; protease inhibitor cocktail is stable for 12 months after addition to buffer; aliquot to avoid repeated freeze-thaw cycles
Shelf Life 18 months for buffer base; 12 months after addition of protease inhibitors
Package Specifications 100 mL (sufficient for approximately 100 extractions from 10^7 cells each)
Product Form Ready-to-use liquid buffer with protease inhibitors pre-added
Quality Control Each lot validated by Western blot with housekeeping protein antibodies (β-actin, GAPDH); tested for protease inhibition efficiency using fluorogenic peptide substrates
Key Features Complete lysis solution eliminates need for separate protease inhibitor addition; optimized detergent ratio for maximum protein solubilization; suitable for direct use in BCA and Bradford protein assays

For research use only, not for clinical use.

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