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| Product Name | Resistant Starch, Non-resistant Starch Content Assay Kit, 50T/24S |
| Catalog No. | SCAK-YJL-0047 |
| Detection Method | Visible spectrophotometry |
| Storage | Store at -20°C, 6 months |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Starch is categorized based on its digestibility in the human small intestine. Resistant Starch (RS) escapes digestion and acts as dietary fiber, influencing gut health and glycemic response. This kit provides a standardized, in vitro method to simulate human digestion, sequentially treating a sample with pancreatic α-amylase and amyloglucosidase to hydrolyze Non-Resistant Starch (NRS). The remaining pellet, after washing, contains RS, which is then solubilized and hydrolyzed in a separate step. Glucose from both fractions is quantified to determine NRS and RS content. |
| Product Application | • Nutritional analysis of food products, ingredients, and diets. • Research on the glycemic index and metabolic health impacts of foods. • Development and quality control of functional foods high in resistant starch. • Studies in animal nutrition and feed formulation. |
| Product Advantages | • Physiologically Relevant Method: Follows established (e.g., AOAC or Megazyme-inspired) in vitro digestion protocols that correlate well with in vivo digestibility, providing meaningful data. • Clear Fractionation: Provides a clear procedural distinction between the rapidly digestible NRS fraction and the RS fraction, allowing for accurate quantification of both. • Complete Glucose Measurement: Uses a highly specific glucose oxidase/peroxidase (GOPOD) reagent to quantify the glucose released from each starch fraction, ensuring accuracy and sensitivity. • Comprehensive Kit: Includes all necessary enzymes, buffers, and standards for the complete analysis, from sample treatment to final colorimetric readout. |
For research use only, not for clinical use.
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