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| Product Name | Starch Content Assay Kit, 50T/48S |
| Catalog No. | SCAK-YJL-0208 |
| Detection Method | Visible spectrophotometry, Spectrophotometer |
| Storage | Store at 2-8°C, 1 year |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Starch is the predominant energy reserve in plants and a major component of the human diet. Accurate starch quantification is fundamental in crop science, food quality control, and nutritional studies. This kit employs the definitive enzymatic method: starch is completely hydrolyzed to glucose using thermostable α-amylase and amyloglucosidase. The released glucose is then specifically quantified using the glucose oxidase/peroxidase (GOPOD) reaction, which produces a color proportional to the original starch content. |
| Product Application | • Determination of starch content in grains, tubers, leaves, and processed foods. • Plant breeding programs aiming to modify starch yield or composition. • Nutritional analysis of feed and food products. • Research on starch biosynthesis and degradation pathways. |
| Product Advantages | • Gold Standard Methodology: Based on the internationally recognized enzymatic GOPOD method, ensuring accuracy and credibility of results. • Complete Hydrolysis Assurance: The sequential use of two highly specific enzymes guarantees near-total conversion of starch polymers to monomeric glucose, including most resistant forms. • Minimized Interference: The GOPOD reagent is highly specific for D-glucose, virtually eliminating cross-reactivity with other sugars present in complex sample matrices. • Cost-Effective Mid-Scale Format: The 50-test size is ideal for laboratories with moderate sample throughput, offering an economical solution without compromising performance. |
For research use only, not for clinical use.
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