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Starch Content Assay Kit, 100T/96S

Cat.No: SCAK-YJL-0186 Datasheet

Specification Quantities

100T/96S:
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Product Details Product Overview Related Products
Product Name Starch Content Assay Kit, 100T/96S
Catalog No. SCAK-YJL-0186
Detection Method Micro-volume method, Spectrophotometer/Microplate Reader
Storage Store at 2-8°C, 1 year
Intended Use For research use only.
Note For your safety and health, please wear lab coat, disposable gloves and mask during operation.
Product Introduction Starch, a polymer of glucose, is the primary carbohydrate storage form in plants and a major dietary component. Accurate starch quantification is essential in agriculture, food science, and biofuel research. This kit employs the definitive enzymatic method: complete hydrolysis of starch to glucose using thermostable α-amylase and amyloglucosidase, followed by specific glucose quantification with the glucose oxidase/peroxidase (GOPOD) reagent system.
Product Application • Determination of starch content in grains, tubers, and processed foods.
• Plant breeding and genetic engineering for starch modification.
• Nutritional analysis of animal feeds and human food products.
• Monitoring starch accumulation in industrial fermentation processes.
Product Advantages • Reference Method Accuracy: Based on the internationally accepted enzymatic GOPOD method, providing results that serve as a reference for validating other analytical techniques.
• Complete Starch Hydrolysis: The two-enzyme system ensures thorough breakdown of both amylose and amylopectin to glucose, including partially resistant starch forms when used with appropriate pretreatment.
• Specific Glucose Detection: The GOPOD reagent is highly specific for D-glucose, eliminating interference from other sugars that may be present in the sample matrix.
• High-Throughput Format: Optimized for 96-well microplates, enabling efficient processing of large sample sets with minimal reagent consumption.

For research use only, not for clinical use.

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