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| Product Name | Starch Content Assay Kit, 100T/96S |
| Catalog No. | SCAK-YJL-0186 |
| Detection Method | Micro-volume method, Spectrophotometer/Microplate Reader |
| Storage | Store at 2-8°C, 1 year |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Starch, a polymer of glucose, is the primary carbohydrate storage form in plants and a major dietary component. Accurate starch quantification is essential in agriculture, food science, and biofuel research. This kit employs the definitive enzymatic method: complete hydrolysis of starch to glucose using thermostable α-amylase and amyloglucosidase, followed by specific glucose quantification with the glucose oxidase/peroxidase (GOPOD) reagent system. |
| Product Application | • Determination of starch content in grains, tubers, and processed foods. • Plant breeding and genetic engineering for starch modification. • Nutritional analysis of animal feeds and human food products. • Monitoring starch accumulation in industrial fermentation processes. |
| Product Advantages | • Reference Method Accuracy: Based on the internationally accepted enzymatic GOPOD method, providing results that serve as a reference for validating other analytical techniques. • Complete Starch Hydrolysis: The two-enzyme system ensures thorough breakdown of both amylose and amylopectin to glucose, including partially resistant starch forms when used with appropriate pretreatment. • Specific Glucose Detection: The GOPOD reagent is highly specific for D-glucose, eliminating interference from other sugars that may be present in the sample matrix. • High-Throughput Format: Optimized for 96-well microplates, enabling efficient processing of large sample sets with minimal reagent consumption. |
For research use only, not for clinical use.
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