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| Product Name | Soluble Pectin (WSP) Content Assay Kit, 100T/48S |
| Catalog No. | SCAK-YJL-0041 |
| Detection Method | Micro-volume method, Spectrophotometer/Microplate Reader |
| Storage | Store at 2-8°C, 6 months |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Water-soluble pectin (WSP) is a key component of the plant cell wall that increases during fruit ripening and softening due to the breakdown of protopectin. Its content directly influences texture, viscosity, and gelling properties, making it a critical parameter in both agriculture and food science. This kit employs a carbazole colorimetric method that specifically reacts with the galacturonic acid units in pectin, providing a sensitive and accurate measurement of WSP concentration in plant tissue extracts. |
| Product Application | • Monitoring fruit ripening, softening, and post-harvest quality changes. • Studies on plant cell wall metabolism, structure, and remodeling. • Quality assessment of raw materials and products in the fruit processing, juice, and jam industries. • Research on the impact of genetic modifications or treatments on pectin metabolism. |
| Product Advantages | • Specific Detection: The carbazole method offers good specificity for galacturonic acid, reducing interference from neutral sugars. • High Throughput: Suitable for processing large numbers of samples, ideal for breeding programs or quality control labs. • Comprehensive Protocol: Includes detailed guidance on pectin extraction from different plant materials. • Stable Color Development: The reaction produces a stable pink color, allowing for flexible reading times. |
For research use only, not for clinical use.
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