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| Product Name | Sodium Citrate Water-Soluble Buffering and Chelating Raw Material 500 g Bottle |
| Catalog No. | ATR-B-YJL-0309 |
| Description | Sodium citrate is supplied as white crystals or granular powder with no odor and a cool, salty-pungent taste. It dissolves in water, is insoluble in ethanol and forms a weakly alkaline aqueous solution. Key properties include pH regulation and buffering, strong solubility that increases with water temperature, biodegradability, and chelating performance. Applications include food and beverage stabilization, pharmaceutical anticoagulant use, detergents, electroplating, construction, environmental treatment, ceramics, brewing and photography. |
| Intended Use | For buffering and pH regulation, food and beverage stabilization, pharmaceutical anticoagulant-related applications, detergent formulations, chelation and selected industrial processes. |
| Package Specifications | 500 g per bottle |
| Product Form | Crystals or granular powder |
| Key Features | Good pH regulation and buffering, high water solubility, chelating performance and biodegradability. |
| pH Range / Optimal pH | Aqueous solution is weakly alkaline. |
| Application Notes / Precautions | Solubility increases as water temperature rises. Shows slight moisture-related behavior in humid air and efflorescence in hot air. |
| Appearance | White crystals or granular powder; odorless. |
| Solubility | Soluble in water; insoluble in ethanol. |
| Safety | Described as safe and non-toxic. |
| Function / Efficacy | Buffer, pH regulator, stabilizer, anticoagulant-related citrate, chelating agent, detergent aid and industrial processing additive. |
| Production Process | Citric acid is described as being produced from starch-based materials by fermentation and then neutralized with alkali to form sodium citrate. |
For research use only, not for clinical use.
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