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| Product Name | Ionic Bound Pectin (ISP) Content Assay Kit, 100T/48S |
| Catalog No. | SCAK-YJL-0059 |
| Detection Method | Micro-volume method, Spectrophotometer/Microplate Reader |
| Storage | Store at 2-8°C, 6 months |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Pectin is a complex polysaccharide and a major component of the plant cell wall's middle lamella, influencing cell adhesion, tissue integrity, and fruit ripening. Ionic-bound pectin is pectin cross-linked via calcium bridges and other ions; its solubility and content change dramatically during fruit softening and processing. This kit specifically extracts and quantifies the ionic-bound pectin fraction using a chelating agent (e.g., CDTA or EDTA) followed by colorimetric determination of uronic acid content, the main constituent of pectin. |
| Product Application | • Studies of fruit ripening, softening, and post-harvest quality. • Research on plant cell wall architecture and remodeling. • Food science investigations into gelling properties and texture of fruit-based products. • Biomass characterization for biorefinery applications. |
| Product Advantages | • Fraction-Specific Analysis: Targets the ionic-bound pectin pool specifically, providing more detailed information than total pectin assays and reflecting changes in cell wall cross-linking. • Specific Chelation Extraction: Uses a standardized chelating agent to selectively solubilize ionic-bound pectin without degrading other cell wall components. • Reliable Uronic Acid Quantification: Employs a precise colorimetric method (e.g., meta-hydroxydiphenyl/sulfuric acid) for quantifying galacturonic acid, the primary component of pectin. • High-Throughput Plant Screening: The microplate format enables efficient comparison of pectin profiles across multiple plant samples or treatment conditions. |
For research use only, not for clinical use.
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