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| Product Name | Glucose, Sucrose, Fructose Content Assay Kit (Enzymatic Method), 50T/48S |
| Catalog No. | SCAK-YJL-0160 |
| Detection Method | UV/Visible spectrophotometry |
| Storage | Store at -20°C, 6 months |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Understanding the dynamic balance of glucose, sucrose, and fructose is fundamental in many fields. This versatile kit provides a sequential, enzymatic analysis of all three major sugars from one sample aliquot. Using highly specific enzymes (glucose oxidase, invertase, phosphoglucose isomerase), it differentially measures free glucose, then sucrose (after hydrolysis), and finally fructose (by conversion to glucose). This approach guarantees specificity and accuracy, avoiding interference from other reducing substances. |
| Product Application | • Detailed carbohydrate profiling in plant tissues during development, ripening, or stress response. • Nutritional analysis of fruits, vegetables, juices, and other food products in a research setting. • Monitoring sugar metabolism in microbial fermentation or mammalian cell culture experiments. • Educational use in biochemistry and food science laboratories. |
| Product Advantages | • All-in-One Convenience: Saves significant time and sample material compared to running three separate assays. • Unmatched Specificity: Enzymatic reactions ensure each sugar is measured accurately without cross-reactivity. • Flexible Format: The 50T/48S size is ideal for detailed studies with moderate sample numbers or multiple analytical replicates. • Clear, Stepwise Workflow: The logical sequential assay design is easy to follow and yields unambiguous results. |
For research use only, not for clinical use.
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