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| Product Name | Glucose, Sucrose, Fructose Content Assay Kit (Enzymatic Method), 100T/96S |
| Catalog No. | SCAK-YJL-0018 |
| Detection Method | Micro-volume method |
| Storage | Store at -20°C, 6 months |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | The balance between glucose, sucrose, and fructose is fundamental to understanding carbohydrate metabolism in plants, food products, and biological systems. This integrated kit provides a sequential enzymatic analysis from a single sample aliquot. First, free glucose is measured. Then, sucrose is hydrolyzed by invertase, and the total glucose is measured again to calculate sucrose. Finally, phosphoglucose isomerase converts fructose to glucose for the final measurement, allowing the precise calculation of all three sugars with high specificity. |
| Product Application | • Comprehensive carbohydrate profiling in plant tissues (leaves, fruits, seeds, tubers) during development and stress. • Nutritional analysis and quality control of fruits, vegetables, juices, honey, and processed foods. • Monitoring sugar metabolism in microbial fermentation broths or cell culture experiments. • Research on sugar transport, phloem sap composition, and sink-source relationships. |
| Product Advantages | • Three-in-One Efficiency: Measures three key sugars from one sample, saving time, reagents, and sample material. • Enzymatic Specificity: Each step is catalyzed by highly specific enzymes, eliminating interference from other reducing substances. • High-Throughput Design: The 96-well format is ideal for analyzing large sample sets common in plant breeding or food testing. • Sequential & Logical Workflow: The clear, stepwise protocol guides users through the differential measurement process. |
For research use only, not for clinical use.
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