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| Product Name | Glucose Content Assay Kit (o-Toluidine Colorimetry), 100T/96S |
| Catalog No. | SCAK-YJL-0045 |
| Detection Method | Micro-volume method |
| Storage | Store at 2-8°C, 6 months |
| Intended Use | For research use only. |
| Note | For your safety and health, please wear lab coat, disposable gloves and mask during operation. |
| Product Introduction | Glucose is a central metabolite and the primary energy source for living cells. Accurate measurement of glucose concentration is fundamental in clinical diagnostics, cell culture, fermentation processes, and food analysis. This kit utilizes the well-established o-toluidine method, where glucose reacts with o-toluidine in hot acetic acid to form a stable green chromogen. This method is known for its reliability, specificity for aldose sugars (primarily glucose), and minimal interference from common sample components. |
| Product Application | • Determination of blood glucose levels in serum or plasma for basic research. • Monitoring glucose consumption or production in cell culture and microbial fermentation media. • Analysis of glucose content in beverages, fruits, and processed foods. • Educational use in biochemistry and clinical laboratory science courses. |
| Product Advantages | • Proven Specificity: The o-toluidine method offers high specificity for glucose over other sugars, providing accurate results. • High-Throughput Format: The 96S format is ideal for processing clinical batches or large sample sets efficiently. • Cost-Effective: Provides a reliable and economical alternative to enzymatic kits for many applications where extreme sensitivity is not required. • Long Shelf Life: Stable reagents ensure consistent performance over time. |
For research use only, not for clinical use.
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