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| Product Name | Wheat Gliadin |
| Catalog No. | IRMAA-0061 |
| Description | A full-length native gliadin preparation purified from wheat seed and supplied as a liquid in 70% ethanol. Purity is ≥95% by SDS-PAGE. |
| Intended Use | For research applications requiring a gliadin preparation. |
| Principle / Technology | Native protein isolated from wheat seed and supplied in liquid form. |
| Detection Method | Reduced Tris-glycine discontinuous SDS-PAGE using a 5% stacking gel and a 15% separating gel. |
| Performance Range / Specifications | Full-length native protein preparation. |
| Specificity | Wheat gliadin preparation. |
| Components / Formulation | Gliadin in 70% ethanol. |
| Storage Conditions | Store at -20°C or -80°C upon receipt. Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
| Shelf Life | The liquid preparation is generally stable for 6 months at -20°C or -80°C. If supplied in lyophilized form, the typical shelf life is 12 months at -20°C or -80°C. |
| Package Specifications | 1 g. |
| Product Form | Liquid protein preparation. |
| Quality Control | Purity is verified by reduced SDS-PAGE; biological activity has not been tested. |
| Key Features | Liquid native gliadin preparation; ≥95% by SDS-PAGE. |
| Purity | ≥95% by SDS-PAGE. |
| Activity / Unit Definition | Biological activity has not been tested. |
| Source / Origin | Purified from wheat seed. |
| Regulatory / Compliance | For research use only; not intended for clinical diagnosis or treatment. |
| Recommended Buffer System | 70% ethanol. |
| Application Notes / Precautions | Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
| Lead Time | Approximately 2 weeks. |
| Availability Status | Discontinued |
For research use only, not for clinical use.
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