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| Product Name | Chicken Serum Albumin |
| Catalog No. | IRMAA-0016 |
| Description | A full-length native serum albumin purified from chicken serum and supplied as a liquid preparation in PBS. |
| Intended Use | Research applications requiring native chicken serum albumin. |
| Principle / Technology | Isolation and purification of the full-length native protein from serum. |
| Detection Method | Purity assessed by reduced SDS-PAGE. |
| Performance Range / Specifications | Full-length native protein. |
| Specificity | Native chicken protein. |
| Components / Formulation | Native protein in PBS, pH 7.4. |
| Storage Conditions | Store at -20°C or -80°C upon receipt. Aliquot for repeated use and avoid repeated freeze-thaw cycles. |
| Shelf Life | Liquid material is generally stable for 6 months at -20°C or -80°C; lyophilized material is generally stable for 12 months at -20°C or -80°C. |
| Package Specifications | 1 mg (one 1 mg vial or two 500 µg vials); 10 mg; 100 mg; 1 g. |
| Product Form | Liquid native protein preparation. |
| Quality Control | Purity is evaluated by SDS-PAGE; biological activity has not been tested. |
| Purity | ≥95% by SDS-PAGE. |
| Activity / Unit Definition | Biological activity not tested. |
| Source / Origin | Purified from Chicken serum. |
| Regulatory / Compliance | For research use only. |
| Recommended Buffer System | PBS, pH 7.4. |
| Application Notes / Precautions | Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
For research use only, not for clinical use.
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