Pectin Content Assay Kit, 50T/24S

Pectin is a complex polysaccharide widely distributed in the cell walls and intercellular spaces of plants, playing critical roles in maintaining plant structure, regulating water retention, and participating in physiological processes such as cell growth and differentiation. Due to its unique chemical properties—including high viscosity, gel-forming ability, and biodegradability—pectin has become a key research target in multiple fields.
In academic research, pectin is extensively studied for its applications in food science (as a natural thickener, stabilizer, or gelling agent), pharmaceutical development (for drug delivery systems and functional food ingredients), and agricultural biotechnology (in crop quality improvement and post-harvest preservation). Accurate quantification of pectin content is the foundation of these research endeavors, as it directly affects the reliability of experimental results and the validity of subsequent applications.
Traditional methods for pectin content determination, such as gravimetry and titration, often suffer from limitations including complex operation procedures, long analysis times, poor specificity, and susceptibility to interference from other components in samples. These drawbacks highlight the need for a rapid, sensitive, and accurate detection tool to meet the growing demands of scientific research. The Pectin Content Assay Kit is developed to address this gap, providing researchers with a standardized and efficient solution for pectin quantification.