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| Product Name | Ovalbumin |
| Catalog No. | IRMAA-0041 |
| Description | A native ovalbumin preparation obtained from chicken egg white and supplied as a liquid in PBS, pH 7.4. Purity is >95% by SDS-PAGE. |
| Intended Use | For laboratory research requiring an ovalbumin preparation. |
| Principle / Technology | Protein purified or prepared from chicken egg white and supplied in liquid form. |
| Detection Method | Purity assessed by reduced Tris-glycine discontinuous SDS-PAGE using a 5% stacking gel and a 15% separating gel. |
| Performance Range / Specifications | Full-length protein preparation. |
| Specificity | Chicken ovalbumin preparation. |
| Components / Formulation | Ovalbumin in PBS, pH 7.4. |
| Storage Conditions | Store at -20°C or -80°C upon receipt. Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
| Shelf Life | Liquid material is generally stable for 6 months at -20°C or -80°C; lyophilized material is generally stable for 12 months at -20°C or -80°C. |
| Package Specifications | 100 mg; 1 g. |
| Product Form | Liquid protein preparation. |
| Quality Control | Purity is evaluated by reduced SDS-PAGE; biological activity has not been tested. |
| Key Features | Liquid ovalbumin preparation; >95% by SDS-PAGE. |
| Purity | >95% by SDS-PAGE. |
| Activity / Unit Definition | Biological activity not tested. |
| Molecular Weight | Approximately 45 kDa. |
| Source / Origin | Purified or prepared from chicken egg white. |
| Regulatory / Compliance | For research use only; not intended for clinical diagnosis or treatment. |
| Compatibility | ELISA, Western blotting and SDS-PAGE. |
| Recommended Buffer System | PBS, pH 7.4. |
| Application Notes / Precautions | Aliquot before repeated use and avoid repeated freeze-thaw cycles. |
| Alternative Names / Synonyms | Allergen Gal d II; Egg albumin; Plakalbumin |
| Lead Time | Approximately 2 weeks. |
For research use only, not for clinical use.
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