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Chicken Yolk Immunoglobulin

Cat.No: IRMAA-0039 Datasheet

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Product Details Related Products
Product Name Chicken Yolk Immunoglobulin
Catalog No. IRMAA-0039
Description A full-length native yolk immunoglobulin purified from chicken egg yolk and supplied as a liquid protein preparation in pbs, ph 7.4.
Intended Use Laboratory research applications requiring a full-length native yolk immunoglobulin preparation.
Principle / Technology Full-length native yolk immunoglobulin purified from chicken egg yolk.
Detection Method Purity assessed by reduced discontinuous SDS-PAGE using a 5% stacking gel and a 15% separating gel.
Performance Range / Specifications Full-length native protein.
Specificity Native chicken yolk immunoglobulin.
Components / Formulation Native yolk immunoglobulin in PBS, pH 7.4.
Storage Conditions Store at -20°C or -80°C upon receipt. Aliquot before repeated use and avoid repeated freeze-thaw cycles.
Shelf Life Liquid material is generally stable for 6 months at -20°C or -80°C; lyophilized material is generally stable for 12 months at -20°C or -80°C.
Package Specifications 1 mg (one 1 mg vial or two 500 µg vials); 10 mg; 100 mg; 1 g.
Product Form Liquid native protein preparation.
Quality Control Purity is evaluated by reduced SDS-PAGE; biological activity has not been tested.
Key Features Full-length native yolk immunoglobulin; ≥95% purity by SDS-PAGE; liquid preparation.
Purity ≥95% by SDS-PAGE.
Activity / Unit Definition Biological activity not tested.
Source / Origin Purified from chicken egg yolk.
Regulatory / Compliance For research use only; not intended for clinical diagnosis or treatment.
Recommended Buffer System PBS, pH 7.4.
Application Notes / Precautions Aliquot before repeated use and avoid repeated freeze-thaw cycles.
Alternative Names / Synonyms IgY

For research use only, not for clinical use.

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