- Home
- IVD
- By Technology Types
- By Diseases Types
- By Product Types
- Research
- Resource
- Distributors
- Company
| Product Name | Vanillic Acid |
| Catalog No. | URCS-0064 |
| Description | Intermediate in the metabolism of catecholamines and lignans used as a marker for dietary intake. |
| Physical Form | Crystalline |
| Purity | ≥98% |
| Solubility | Ethanol (50 mg/mL) |
| Storage Temperature | Room Temp |
| Molecular Weight | 168.15 |
| CAS Number | 121-34-6 |
| Sensitivity | 0.5 µmol/L |
| Assay Method | HPLC |
| Application | Dietary Research |
| Shelf Life | 3 Years |
| Moisture Content | ≤0.5% |
| Residue on Ignition | ≤0.1% |
| Melting Point | 210-213°C |
| Density | 1.33 g/cm³ |
| Heavy Metals | ≤10 ppm |
| pH Value | Acidic |
| Related Metabolite | Lignans |
For research use only, not for clinical use.
|
There is no product in your cart. |
Copyright © 2026 Alta DiagenoTech. All rights reserved.
