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| Product Name | Native Human Carbohydrate Antigen 19-9 |
| Catalog No. | AATM-HMM-0031 |
| Description | A native protein preparation of human carbohydrate antigen 19-9, supplied as a liquid in 10 mM PBS, pH 7.4. Relative purity is 90% ± 5% by SDS-PAGE. |
| Intended Use | For use as a calibrator or standard in CA19-9 assay development and evaluation. |
| Principle / Technology | Native protein supplied as an assay reference material for Human carbohydrate antigen 19-9. |
| Detection Method | Calibrator or standard |
| Performance Range / Specifications | Native protein preparation. |
| Specificity | Human carbohydrate antigen 19-9 |
| Components / Formulation | Human carbohydrate antigen 19-9 in 10 mM PBS, pH 7.4. |
| Storage Conditions | Store at -20°C, protect from light and avoid repeated freeze-thaw cycles. |
| Shelf Life | Stable for 18 months at -20°C. |
| Product Form | Liquid protein preparation. |
| Quality Control | Relative purity is determined by SDS-PAGE. |
| Key Features | Assay reference material; native protein; 90% ± 5% by SDS-PAGE. |
| Purity | 90% ± 5% by SDS-PAGE |
| Source / Origin | Native protein. |
| pH Range / Optimal pH | pH 7.4 |
| Regulatory / Compliance | For research and further manufacturing use only. |
| Compatibility | Calibrator or standard |
| Recommended Buffer System | 10 mM PBS, pH 7.4 |
| Application Notes / Precautions | Protect from light during storage. |
| Alternative Names / Synonyms | Carbohydrate antigen 19-9; CA19-9 |
For research use only, not for clinical use.
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