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| Product Name | Bovine Serum Albumin (22%) |
| Catalog No. | BTIR-0009 |
| Description | A high-concentration protein solution used as a potentiator to enhance the agglutination of IgG antibodies in blood typing. |
| Methodology | Enhancement |
| Clonal Type | N/A |
| Antibody Class | Albumin |
| Target Antigen | N/A |
| Physical Form | Liquid |
| Preservative | Sodium Azide |
| Protein Concentration | 220 g/L |
| Sodium Azide | < 0.1% |
| Titer | N/A |
| Avidity | N/A |
| Specificity | N/A |
| pH Value | 6.8 - 7.2 |
| Storage Temp | 2-8°C |
| Stability (Opened) | 30 Days |
| Shelf Life | 36 Months |
| Reaction Temp | 37°C |
| Centrifugation Speed | N/A |
| Reading Method | N/A |
| Sample Type | RBC Suspension |
| Viral Screening | Negative |
| Particle Presence | None |
| Viscosity | 1.5 cP |
| Color | Straw |
| PIC | related-prodducts-main1.jpg |
For research use only, not for clinical use.
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